Chocolate Bliss Cake
Raymond Chiu
12 months ago
Indulge in the rich and decadent flavors of this chocolate bliss cake. Perfect for any chocolate lover, this cake is sure to satisfy your sweet tooth and leave you wanting more.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
350 per serving
Protein
5g
Fat
15g
Sat Fat
9g
Carbs
50g
Chole
80mg
Fiber
3g
Sugar
30g
Sodium
250mg
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 1 cup hot water
Instructions
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Stir in the hot water until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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