Chocolate Bliss Cake

About this recipe

Indulge in the rich, decadent flavors of this Chocolate Bliss Cake. Designed for chocolate lovers, this moist and luscious cake blends cocoa, vanilla, and buttermilk to create a perfect balance of sweetness. Whether it's a special occasion or just a regular day, this cake is sure to satisfy your cravings and leave you yearning for another slice.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 1 cup hot water

Directions

1. 1

   Preheat oven to 350°F. Grease two 9-inch round cake pans.

2. 2

   Sift together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream butter and sugar until light and fluffy.

4. 4

   Beat in eggs one at a time; stir in vanilla extract.

5. 5

   Alternately add dry ingredients and buttermilk, mixing until just combined.

6. 6

   Stir in hot water until batter is smooth.

7. 7

   Divide batter between pans and bake for 30-35 minutes, until a toothpick comes out clean.

8. 8

   Cool cakes in pans for 10 minutes before transferring to a wire rack to cool completely.