Chocolate Bean Bliss

About this recipe

Experience a rich and decadent dessert with a hidden healthy twist. This Chocolate Bean Bliss uses black beans to create a fudgy texture that will leave you amazed. Perfect for those seeking a sweet treat without the guilt.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (176°C).

2. 2

   In a food processor, blend the black beans until completely smooth.

3. 3

   Add cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Blend until well combined.

4. 4

   Fold in the semi-sweet chocolate chips.

5. 5

   Grease an 8x8 inch baking dish and pour the batter into it.

6. 6

   Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Allow to cool in the pan on a wire rack before slicing and serving.