Choco-Candy Pancakes

About this recipe

Delight in these chocolatey pancakes topped with your favorite candy pieces, making them a perfect treat for breakfast or a special occasion. Fluffy, sweet, and easy to whip up, they're sure to become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chopped candy bars

Directions

1. 1

   Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   Mix the milk, egg, and melted butter in a separate bowl until well combined.

3. 3

   Pour the wet mixture into the dry ingredients and gently stir until just combined.

4. 4

   Fold in the chopped candy bars.

5. 5

   Preheat a non-stick skillet over medium heat and lightly brush with oil.

6. 6

   Pour 1/4 cup of batter onto the skillet per pancake.

7. 7

   Cook until bubbles form on the surface, then flip and cook until browned, about 1-2 minutes more.

8. 8

   Serve immediately with extra chopped candy and syrup, if desired.