These pancakes are a chocolate lover's dream come true! They are fluffy, chocolatey, and topped with your favorite candy. Perfect for a weekend breakfast or a special occasion.
Nutrition Per Serving
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup chopped candy bars
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped candy bars.
- Heat a non-stick pan over medium heat.
- Using a 1/4 cup measure, pour the batter onto the pan.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve with additional chopped candy bars and maple syrup, if desired.
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