Chocobanana Cake

About this recipe

This Chocobanana Cake is an irresistibly moist and flavorful treat combining rich chocolate with the natural sweetness of ripe bananas. Perfect for gatherings and special occasions, it brings together a simple preparation with a burst of delightful flavors.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

2. 2

   In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Cream butter and sugar in a large bowl until fluffy; add eggs one at a time, mixing well.

4. 4

   Blend mashed bananas and vanilla extract into the wet mixture.

5. 5

   Alternately fold in the dry ingredients and buttermilk, beginning and ending with dry.

6. 6

   Stir in hot water to form a smooth batter; fold in chocolate chips.

7. 7

   Pour batter into the prepared pan; smooth top with a spatula.

8. 8

   Bake for 30-35 minutes, until a toothpick inserted comes out clean. Cool before serving.