Modern Chinese Stir-Fry with Tofu and Vegetables

About this recipe

This modern Chinese stir-fry offers a delicious and nutritious blend of tofu and fresh vegetables. It's a quick meal that's perfect for weeknights, providing a balance of flavors and nutrients. Embrace a variety of vegetables for a colorful dish that's both visually appealing and full of taste.

Ingredients

• 1 cup jasmine rice
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large carrot, thinly sliced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1 cup sugar snap peas
• 1 cup firm tofu, cubed
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup water
• Salt and pepper to taste

Directions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   Heat vegetable oil in a large skillet over medium heat.

3. 3

   Add onion and garlic, cooking until fragrant and softened.

4. 4

   Stir in carrot, bell pepper, broccoli, and sugar snap peas, cooking until tender-crisp.

5. 5

   Move vegetables to one side and add tofu, browning evenly.

6. 6

   Mix soy sauce, hoisin sauce, sesame oil, cornstarch, and water in a bowl.

7. 7

   Pour sauce into skillet; stir until it thickens, coating tofu and vegetables.

8. 8

   Season with salt and pepper; serve over cooked rice.