Chinese Potato Delight

About this recipe

Delight in a modern twist on a Chinese classic, featuring crisp potatoes stir-fried with vibrant vegetables and a savory blend of sauces and spices. Perfect for a vegetarian weeknight meal, this dish is both flavorful and satisfying.

Ingredients

• 2 large potatoes, julienned
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 small piece ginger, minced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 cup vegetable broth
• 1 tablespoon rice vinegar
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Rinse julienned potatoes under cold water to remove excess starch; drain well.

2. 2

   Heat vegetable oil in a large pan over medium-high heat.

3. 3

   Sauté the onion, garlic, and ginger until fragrant, about 2 minutes.

4. 4

   Add potatoes to the pan and stir-fry until they begin to brown, about 5 minutes.

5. 5

   Mix in the bell pepper, carrot, and snap peas; stir-fry for another 3 minutes.

6. 6

   In a bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, vegetable broth, and rice vinegar.

7. 7

   Pour the sauce over the vegetables and stir to coat; let simmer until thickened, about 3 minutes.

8. 8

   Season with salt and pepper to taste and serve hot.