Chinese Pork Shrimp Dumplings

Stanley Yang

Stanley Yang

about 1 year ago

These dumplings are a classic Chinese dish that are perfect for a family dinner or a party. The combination of pork and shrimp creates a delicious and savory filling that is sure to please everyone.

Cooking Time

30 minutes

Serving Size

4-6

Nutrition Per Serving

Cal

350

Protein

25g

Fat

15g

Sat Fat

4g

Carbs

30g

Chole

100mg

Fiber

2g

Sugar

2g

Sodium

800mg

Ingredients

  • 1 pound ground pork
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup chopped scallions
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package dumpling wrappers

Instructions

  • In a large bowl, combine the ground pork, shrimp, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and black pepper.
  • Mix well until all ingredients are evenly distributed.
  • Place a small spoonful of the filling in the center of a dumpling wrapper.
  • Fold the wrapper in half and pinch the edges together to seal.
  • Repeat with the remaining filling and wrappers.
  • Bring a large pot of water to a boil.
  • Add the dumplings and cook for 3-4 minutes, or until they float to the surface.
  • Remove the dumplings with a slotted spoon and serve hot.

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