Chinese Pork and Potato Delight

About this recipe

Immerse yourself in the rich and comforting flavors of Chinese cuisine with this Pork and Potato Delight. Tender slices of pork meld seamlessly with perfectly cooked potatoes, all enveloped in a savory soy and oyster sauce blend. This dish is not only pleasing to the palate but also straightforward to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients

• 1 pound pork, thinly sliced
• 2 medium potatoes, peeled and diced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1/2 teaspoon five spice powder (optional)

Directions

1. 1

   Combine soy sauce, oyster sauce, cornstarch, and water in a bowl and set aside.

2. 2

   Heat oil in a large pan over medium heat.

3. 3

   Brown the pork slices in the pan, then remove and set aside.

4. 4

   In the same pan, sauté onions and garlic until translucent.

5. 5

   Add potatoes and cook until slightly browned and tender.

6. 6

   Return the pork to the pan and add the sauce mixture.

7. 7

   Stir in the five spice powder, cover, and simmer for 20 minutes.

8. 8

   Season with salt and pepper to taste before serving.