Chinese Pork Potato Delight
Ruben Gomez
over 1 year ago
A delicious and flavorful Chinese dish made with pork and potatoes.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
20g
Fat
12g
Sat Fat
3g
Carbs
25g
Chole
60mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb pork, thinly sliced
- 2 potatoes, peeled and diced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Heat vegetable oil in a large pan or wok over medium heat.
- Add pork slices and cook until browned. Remove from pan and set aside.
- In the same pan, add onions and garlic. Cook until onions are translucent.
- Add potatoes and cook until slightly browned.
- Return the pork to the pan and pour in the sauce mixture.
- Stir well to coat the ingredients with the sauce.
- Cover and simmer for about 15 minutes or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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