Heavenly Chinese Chicken Stir-fry

About this recipe

Experience a taste of heaven with our quick and delicious Chinese Chicken Stir-fry. A delightful combination of tender chicken, fresh vegetables, and a savory sauce makes this dish a family favorite. It's perfect for busy weeknights or a casual dinner party.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound boneless, skinless chicken breast, diced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/4 cup green onions, chopped
• 1/4 cup toasted cashews, chopped

Directions

1. 1

   Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.

2. 2

   Add garlic and ginger, sauté for 30 seconds until fragrant.

3. 3

   Add the diced chicken, cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add broccoli, bell pepper, and carrot, stir-fry until vegetables are tender-crisp.

5. 5

   In a small bowl, whisk together soy sauce, oyster sauce, honey, and red pepper flakes.

6. 6

   Pour the sauce over the chicken and vegetables, stirring until everything is coated.

7. 7

   Add cooked rice to the skillet, stir to combine and heat through, about 2-3 minutes.

8. 8

   Garnish with green onions and cashews before serving.