Chinese Hu Bing Delight

About this recipe

Experience the delightful combination of savory pork and crispy buns with Hu Bing, a traditional Chinese dish reminiscent of Beijing's culinary heritage. These delicious buns are filled with a seasoned ground pork mixture and pan-fried to golden perfection, making them an ideal appetizer or main course for any gathering.

Ingredients

• 1 lb ground pork
• 1 cup shredded cabbage
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 package store-bought bao buns
• 2 tbsp vegetable oil

Directions

1. 1

   Combine ground pork, cabbage, green onions, soy sauce, sesame oil, garlic, and ginger in a large mixing bowl.

2. 2

   Mix thoroughly until all ingredients are well integrated.

3. 3

   Place a tablespoon of filling in the center of each bao bun, folding and sealing the edges carefully.

4. 4

   Heat oil in a large skillet over medium heat.

5. 5

   Place the buns in the skillet, seam side down, cooking until golden brown on the bottom.

6. 6

   Flip the buns and continue cooking until golden on the other side.

7. 7

   Remove from skillet and serve hot.