Chinese Hu Bing Delight
hong tik chow
7 months ago
A delicious and savory Chinese dish that combines the flavors of various vegetables and meats in a crispy and flavorful bun.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
20g
Fat
18g
Sat Fat
6g
Carbs
25g
Chole
60mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 1 lb ground pork
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 package of store-bought bao buns
Instructions
- In a large mixing bowl, combine ground pork, cabbage, green onions, soy sauce, sesame oil, garlic, and ginger.
- Mix well until all ingredients are evenly distributed.
- Take a small amount of the mixture and place it in the center of a bao bun.
- Fold the edges of the bun over the filling and pinch to seal.
- Repeat with the remaining buns and filling.
- Heat a large skillet over medium heat and add a bit of oil.
- Place the buns in the skillet, seam side down, and cook until golden brown on the bottom.
- Flip the buns and cook until golden brown on the other side.
- Serve hot and enjoy!
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