Chinese Fried Noodles

About this recipe

Experience an authentic Chinese culinary delight with our Chinese Fried Noodles recipe. This dish combines the rich flavors of soy and oyster sauces with fresh vegetables, creating an irresistible taste that's both savory and satisfying. Perfect for a quick weeknight meal or an impressive dinner, these noodles bring the traditional flavors of China to your table in just 30 minutes.

Ingredients

• 8 oz Chinese egg noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup cabbage, shredded
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 2 tbsp hot chicken stock or water
• Green onions, chopped (for garnish)

Directions

1. 1

   Cook the noodles according to package instructions until al dente. Drain and rinse with cool water, then set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add minced garlic and sliced onion to the pan. Stir-fry for 1-2 minutes until fragrant.

4. 4

   Add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for 2-3 minutes until vegetables are slightly tender.

5. 5

   Push the vegetables to one side of the pan and add the cooked noodles to the other side.

6. 6

   In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, white pepper, and hot chicken stock or water. Pour over the noodles and vegetables.

7. 7

   Toss to combine, ensuring the noodles are coated and heated through, about 2 more minutes.

8. 8

   Garnish with chopped green onions and serve hot.