Modern Chinese Chicken Salad Supreme

About this recipe

Delight in a vibrant and nut-free Chinese Chicken Salad bursting with flavors and textures. This updated version combines tender chicken, crisp vegetables, and a tangy dressing for a refreshing and satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 head romaine lettuce, chopped
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 1/2 cup chopped scallions
• 1/2 cup chopped cilantro
• 1/4 cup toasted sesame seeds
• 1/4 cup soy sauce, low sodium
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp toasted sesame oil
• 1 clove garlic, minced
• 1/4 tsp freshly ground black pepper

Directions

1. 1

   Boil or grill the chicken breasts, then shred them using two forks.

2. 2

   Combine lettuce, bell pepper, carrots, scallions, and cilantro in a large salad bowl.

3. 3

   Whisk sesame seeds, soy sauce, rice vinegar, honey, sesame oil, garlic, and black pepper in a small bowl.

4. 4

   Pour the dressing over the salad and toss to evenly coat the ingredients.

5. 5

   Garnish with additional sesame seeds as desired.

6. 6

   Serve immediately for the freshest taste and texture.