Chinese Cabbage and Potato Delight
This dish is a perfect blend of Chinese and Western flavors. The combination of cabbage and potatoes creates a unique and delicious taste that will leave you wanting more.
Nutrition Per Serving
- 1 small head of Chinese cabbage, chopped
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the cabbage and potatoes and sauté for 5 minutes.
- Add the soy sauce, sugar, salt, and black pepper and stir to combine.
- Add the water and bring to a boil.
- Reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes are tender.
- Serve hot and enjoy!
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