Delightful Chinese Cabbage and Potato Stir-Fry

About this recipe

This modern twist on a classic combines the crisp texture of Chinese cabbage with hearty potatoes, enhanced with savory soy sauce and a hint of garlic. It's a delightful, easy-to-cook dish that seamlessly blends simplicity with rich flavor, perfect for a weeknight dinner.

Ingredients

• 1 small head of Chinese cabbage, chopped
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon black rice vinegar
• 1/4 cup water

Directions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add onion and garlic, sauté until translucent.

3. 3

   Stir in cabbage and potatoes, cooking for 5 minutes.

4. 4

   Mix in soy sauce, sugar, salt, black pepper, and vinegar.

5. 5

   Add water, bringing to a boil, then reduce heat.

6. 6

   Cover and simmer for 15-20 minutes until potatoes are tender.

7. 7

   Uncover, increase heat briefly to thicken the sauce if needed.

8. 8

   Serve warm as a savory side or light entrée.