Chinese Cabbage and Potato Delight

上出健太

上出健太

about 1 year ago

This dish is a perfect blend of Chinese and Western flavors. The combination of cabbage and potatoes creates a unique and delicious taste that will leave you wanting more.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

150

Protein

5g

Fat

5g

Sat Fat

1g

Carbs

25g

Chole

0mg

Fiber

5g

Sugar

5g

Sodium

500mg

Ingredients

  • 1 small head of Chinese cabbage, chopped
  • 2 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Instructions

  • Heat the oil in a large skillet over medium-high heat.
  • Add the onion and garlic and sauté until the onion is translucent.
  • Add the cabbage and potatoes and sauté for 5 minutes.
  • Add the soy sauce, sugar, salt, and black pepper and stir to combine.
  • Add the water and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes are tender.
  • Serve hot and enjoy!

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