Chilli Explosion
andrew horne
over 1 year ago
A spicy and flavorful dish that will leave your taste buds tingling.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
15g
Sat Fat
6g
Carbs
30g
Chole
50mg
Fiber
8g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, and bell pepper to the pot and cook until softened.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Bring the mixture to a simmer and let cook for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced onions.
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