Chilli Explosion

About this recipe

Chilli Explosion is a hearty and spicy dish that brings a burst of flavor with every bite. Featuring seasoned ground beef, tender vegetables, and wholesome beans, this modern take on a classic recipe is both easy to prepare and perfect for a cozy night in. Enjoy it with a variety of toppings to suit every palate.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add ground beef and cook until browned. Drain excess fat.

3. 3

   Add onion, garlic, and bell pepper. Sauté until softened.

4. 4

   Stir in diced tomatoes, kidney beans, chili powder, cumin, paprika, and cayenne pepper.

5. 5

   Season with salt and pepper. Bring to a simmer.

6. 6

   Let simmer for 20 minutes, stirring occasionally.

7. 7

   Serve hot with optional toppings, if desired.