Chilli Dog Steamed Buns

About this recipe

Experience the delightful blend of Asian and American culinary traditions with our Chilli Dog Steamed Buns. These fluffy buns embrace juicy hot dogs, crowned with a spicy chilli sauce, bringing a fun, cross-cultural twist to your dining table.

Ingredients

• 8 hot dogs
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup warm water
• 1 tbsp vegetable oil
• 1/2 cup chilli sauce
• 1/4 cup chopped scallions

Directions

1. 1

   Whisk together flour, cornstarch, sugar, baking powder, and baking soda in a large bowl.

2. 2

   Add warm water and vegetable oil to dry ingredients, mixing until smooth dough forms.

3. 3

   Divide dough into 8 pieces, roll into balls, then flatten each into a disc.

4. 4

   Place a hot dog in the center of each disc, wrap the dough around, and seal edges.

5. 5

   Steam buns in a basket over boiling water for 12 minutes.

6. 6

   Heat chilli sauce over medium heat until warm.

7. 7

   Top each bun with a spoonful of chilli sauce and scallions before serving.