Chilli Dog Steamed Buns
A fusion of Asian and American flavors, these chilli dog steamed buns are a fun and delicious twist on a classic dish. Soft and fluffy buns are filled with juicy hot dogs and topped with a spicy chilli sauce.
Nutrition Per Serving
- 8 hot dogs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup warm water
- 1 tbsp vegetable oil
- 1/2 cup chilli sauce
- 1/4 cup chopped scallions
- In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, and baking soda.
- Add the warm water and vegetable oil to the dry ingredients and mix until a smooth dough forms.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Flatten each ball into a disc and place a hot dog in the center.
- Wrap the dough around the hot dog, pinching the edges to seal.
- Place the buns in a steamer basket and steam for 10-12 minutes, until cooked through.
- In a small saucepan, heat the chilli sauce over medium heat until warmed through.
- To serve, top each bun with a spoonful of chilli sauce and some chopped scallions.
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