Modern Chilli Cheese Toast
Spicy & Melty Chilli Cheese Toast for a Burst of Flavor

About this recipe
This Chilli Cheese Toast recipe offers a modern twist on a classic snack, ensuring crisp, cheesy perfection with every bite. An easy-to-make delight, it features fresh chilis, melted cheese, and aromatic seasonings, perfect for breakfast or as a satisfying snack.
Ingredients
- 4 slices of whole grain bread
- 1 cup grated cheddar cheese
- 1 small onion, finely chopped
- 1 small tomato, deseeded and finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon chaat masala
- 1/4 teaspoon black pepper powder
- Salt to taste
- 2 tablespoons unsalted butter, softened
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, combine cheese, onion, tomato, green chili, chili flakes, chaat masala, black pepper, and salt.
- 3
Spread butter on one side of each bread slice.
- 4
Spread the cheese mixture evenly over the buttered side of the bread.
- 5
Line a baking sheet with parchment paper and place the prepared bread slices on it.
- 6
Bake in the preheated oven for 7-9 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven, cut into triangles, and serve hot.
Chef's tip
For extra flavor, try adding a sprinkle of fresh cilantro before serving. Adjust the chili according to your taste preference.
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