Chilli Beef Delight

About this recipe

Experience a revamped classic with our Chilli Beef Delight, featuring rich flavors and tender beef simmered to perfection. This updated version uses wholesome ingredients and modern cooking techniques to preserve all the goodness with a touch of healthy flair.

Ingredients

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 tsp chipotle chili powder
• Salt and pepper to taste
• 2 cups low-sodium beef broth

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add ground beef and cook until browned, breaking up with a spoon. Drain excess fat.

3. 3

   Stir in onion, garlic, and red bell pepper, cooking until softened, about 5 minutes.

4. 4

   Add chili powder, cumin, paprika, and chipotle powder, stirring for 1 minute.

5. 5

   Mix in diced tomatoes, kidney beans, and beef broth.

6. 6

   Bring to a boil, then reduce heat to low and simmer for 20 minutes.

7. 7

   Adjust seasoning with salt and pepper.

8. 8

   Serve hot with optional toppings like shredded cheese and chopped cilantro.