Chilli Bean Fiesta
glen ouma
over 1 year ago
A delicious and hearty chili recipe that is perfect for any fiesta or gathering. Packed with flavor and spice, this chili will satisfy your taste buds and keep you warm on a chilly night.
Cooking Time
45 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
12g
Sat Fat
4g
Carbs
40g
Chole
50mg
Fiber
10g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
- Add the diced tomatoes, kidney beans, black beans, and corn to the pot. Stir to combine.
- Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Stir well to evenly distribute the spices.
- Simmer the chili over low heat for at least 30 minutes, or until the flavors have melded together.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI