Chili Bean Fiesta

About this recipe

Warm yourself up with this delightful and spicy Chili Bean Fiesta! This hearty and flavorful chili is filled with ground beef, beans, and spices, making it a perfect dish for gatherings or a cozy family dinner. Enjoy it with your favorite toppings for an extra burst of flavor!

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. 1

   Brown the ground beef in a large pot over medium heat, then drain excess fat.

2. 2

   Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables soften.

3. 3

   Stir in the diced tomatoes, kidney beans, black beans, and corn.

4. 4

   Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well.

5. 5

   Bring to a simmer, then reduce heat to low. Cover and simmer for 25 minutes.

6. 6

   Adjust seasoning to taste and serve hot with toppings like shredded cheese or sour cream.