Chili Con Carne Supreme
Abigail Dyga
over 1 year ago
This hearty and flavorful chili is perfect for a cozy night in. Packed with protein and spices, it's sure to satisfy your cravings.
Cooking Time
45 minutes
Serving Size
6
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
35g
Chole
60mg
Fiber
10g
Sugar
8g
Sodium
800mg
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Shredded cheddar cheese, for serving
- Sour cream, for serving
- Chopped fresh cilantro, for serving
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (with their juices), kidney beans, black beans, corn, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Bring the chili to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly.
- Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
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