Chili Con Carne Supreme

About this recipe

Dive into a bowl of Chili Con Carne Supreme, a rich and hearty dish featuring tender ground beef, beans, and a symphony of spices. Perfect for weeknight dinners or cozy gatherings, this chili brings warmth and flavor in every bite.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup fresh chopped cilantro, for garnish
• Shredded cheddar cheese, for serving
• Sour cream, for serving

Directions

1. 1

   Heat the olive oil in a large pot over medium heat and brown the ground beef.

2. 2

   Add the onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

3. 3

   Stir in the diced tomatoes with juices, kidney beans, black beans, and corn.

4. 4

   Mix in chili powder, cumin, paprika, cayenne pepper, salt, and pepper.

5. 5

   Bring to a simmer and cook uncovered for 25-30 minutes, stirring occasionally.

6. 6

   Serve hot, garnished with cilantro and topped with cheddar cheese and sour cream.