Chickpea Vegetable Medley

About this recipe

This delightful Chickpea Vegetable Medley combines the heartiness of chickpeas with an array of colorful vegetables. Perfectly roasted to achieve a tender and lightly browned texture, this dish is not only rich in nutrients but also a feast for the eyes. Ideal for a nourishing dinner or as a vibrant side dish, this medley is both satisfying and simple to prepare.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine chickpeas, red and yellow bell peppers, zucchini, yellow squash, onion, and garlic.

3. 3

   Drizzle vegetables with olive oil and toss until evenly coated.

4. 4

   Season with oregano, salt, and pepper, stirring to distribute the spices.

5. 5

   Spread the mixture in a single layer on the prepared baking sheet.

6. 6

   Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and golden brown.

7. 7

   Remove from oven and let cool slightly before serving.

8. 8

   Enjoy warm as a main dish or hearty side.