Chickpea Spinach Curry

About this recipe

Enjoy a vibrant and nourishing Chickpea Spinach Curry, perfect for busy weeknights. This vegan-friendly dish combines hearty chickpeas with fresh spinach in a flavorful spice blend, offering a deliciously balanced meal that pairs wonderfully with rice or naan.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1 can (14 oz) diced tomatoes
• 1 cup vegetable broth
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup coconut milk
• 2 cups fresh spinach
• Salt and pepper to taste
• Cooked rice or naan bread for serving
• Fresh cilantro and lime wedges for garnish (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and sauté until softened, about 4 minutes.

3. 3

   Stir in garlic and ginger, cooking for another minute.

4. 4

   Mix in cumin, coriander, turmeric, chili powder, and garam masala; cook until fragrant, about 1 minute.

5. 5

   Pour in diced tomatoes and vegetable broth, bring to a simmer.

6. 6

   Add chickpeas and coconut milk, reduce heat and simmer for 10 minutes.

7. 7

   Stir in spinach and cook until wilted, about 2 minutes.

8. 8

   Season with salt and pepper, garnish with cilantro and lime if desired, and serve with rice or naan.