Modern Chickpea Delight

About this recipe

Enjoy a vibrant and flavorful chickpea salad that's perfect for gluten-free and vegetarian diets. This dish combines fresh herbs, crunchy vegetables, and a zesty dressing to create a meal that's as delicious as it is nutritious.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 cucumber, sliced into quarter-moons
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1/2 cup Kalamata olives, halved
• 1/2 cup crumbled feta cheese

Directions

1. 1

   Combine chickpeas, red bell pepper, red onion, cucumber, olives, parsley, and mint in a large bowl.

2. 2

   In a small jar, combine lemon juice, olive oil, cumin, paprika, salt, and pepper.

3. 3

   Shake jar vigorously until dressing is emulsified.

4. 4

   Pour dressing over chickpea mixture and toss to coat.

5. 5

   Add feta cheese and gently combine.

6. 6

   Serve immediately or refrigerate for up to 30 minutes before serving.