Chickpea Delight

About this recipe

Discover the simplicity and delight of this modern chickpea recipe. Packed with protein and rich in flavor, this dish is a wonderful blend of spices and chickpeas. Perfect for a quick, healthy dinner option, this recipe promises a satisfying meal with minimal effort.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lemon wedges for serving (optional)

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Sauté the onion and garlic until softened, about 5 minutes.

3. 3

   Stir in cumin, coriander, turmeric, and cayenne pepper; cook for 1 minute.

4. 4

   Add chickpeas and vegetable broth; bring to a simmer.

5. 5

   Reduce heat to low and simmer for 10-15 minutes, until chickpeas are tender.

6. 6

   Season with salt and pepper.

7. 7

   Garnish with fresh cilantro and serve with lemon wedges.

8. 8

   Enjoy hot with rice or naan bread.