Modern Chickpea Curry Delight

About this recipe

This modern take on chickpea curry is both flavorful and nutritious, offering a balanced dish rich in protein and fiber. Suitable for any weeknight dinner, the recipe calls for a blend of classic spices and creamy coconut milk, ensuring a delightful taste with every bite.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped for garnish
• Juice of half a lemon

Directions

1. 1

   Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.

2. 2

   Add diced bell pepper and cook for an additional 5 minutes, or until starting to soften.

3. 3

   Stir in curry powder, cumin, turmeric, and cinnamon, cooking until fragrant about 1 minute.

4. 4

   Add diced tomatoes, coconut milk, and chickpeas. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Stir in lemon juice and garnish with fresh cilantro before serving.