Chickpea Curry Delight
Rohan Saxena
about 6 hours ago
A flavorful and hearty chickpea curry that is sure to delight your taste buds. This dish is packed with protein and fiber, making it a healthy and satisfying meal for any day of the week.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320 per serving
Protein
12g
Fat
15g
Sat Fat
10g
Carbs
40g
Chole
0mg
Fiber
10g
Sugar
8g
Sodium
700mg
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chickpeas, diced tomatoes, coconut milk, and spices to the pot. Stir well to combine.
- Simmer the curry for 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve the chickpea curry hot, garnished with fresh cilantro.
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