Modern Chickpea Caesar Chicken Salad

About this recipe

Revitalize your meal routine with this Chickpea Caesar Chicken Salad, a contemporary take on a traditional favorite. Packed with protein-rich chicken and chickpeas, this salad is complemented by a zesty homemade dressing. Ideal for healthy weekday dinners or casual gatherings.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can chickpeas, drained and rinsed
• 1 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup whole grain croutons
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Season chicken breasts with salt and pepper; bake for 20 minutes until fully cooked.

3. 3

   While chicken is baking, mix olive oil, lemon juice, mustard, and garlic in a bowl; whisk until blended.

4. 4

   Combine chickpeas, lettuce, tomatoes, Parmesan, and croutons in a large bowl.

5. 5

   Remove chicken from oven and let rest for 5 minutes before slicing.

6. 6

   Add sliced chicken to salad; drizzle with dressing and toss well.

7. 7

   Serve immediately, garnished with extra Parmesan if desired.