Swiss-Style Chicken Wings Delight

About this recipe

These Swiss-style chicken wings offer a delightful twist with a flavorful blend of soy sauce, honey, and Dijon mustard, enriched with melted Swiss cheese. Perfect for gatherings or weeknight dinners, these wings are both tender and crispy, combining traditional and modern culinary techniques.

Ingredients

• 2 pounds chicken wings
• 1/4 cup light soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup shredded Swiss cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix soy sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.

3. 3

   Toss chicken wings in the marinade until well coated.

4. 4

   Arrange wings on a baking sheet lined with parchment paper.

5. 5

   Bake for 30 minutes or until cooked through and crispy.

6. 6

   Sprinkle Swiss cheese over wings and bake for an additional 5 minutes until cheese is melted.

7. 7

   Garnish with parsley before serving.

8. 8

   Serve hot and enjoy!