Chicken Wings Swiss Delight
Szymski
about 1 year ago
A delicious and flavorful chicken wings recipe with a Swiss twist.
Cooking Time
35-40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
28g
Fat
18g
Sat Fat
6g
Carbs
10g
Chole
95mg
Fiber
1g
Sugar
7g
Sodium
780mg
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the soy sauce, honey, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.
- Remove the wings from the oven and sprinkle the shredded Swiss cheese over the top.
- Return the wings to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy!
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