Grilled Chicken Veggie Skewers

About this recipe

Enjoy a deliciously balanced meal with tender chicken and fresh vegetables, perfectly grilled to bring out their natural flavors. These skewers are an ideal choice for a healthy and tasty dish, whether for a casual backyard barbecue or a quick family dinner.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into slices
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl.

2. 2

   Add chicken and vegetables; toss to coat. Marinate for at least 30 minutes.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread chicken and vegetables onto skewers, alternating ingredients.

5. 5

   Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked and vegetables are tender.

6. 6

   Let skewers rest for a few minutes before serving.