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Modern Chicken Veggie Delight

Savor a Modern Twist on Chicken and Veggies

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Chicken Veggie Delight

About this recipe

This refreshed Chicken Veggie Delight brings together succulent chicken and crisp vegetables, creating a perfect one-pan meal for any weeknight dinner. Enhanced with a hint of garlic and soy sauce, this dish promises a delightful medley of flavors that's as nutritious as it is delicious.

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Chop chicken into bite-sized pieces.

  3. 3

    Toss chicken and vegetables with olive oil, garlic, soy sauce, salt, and pepper.

  4. 4

    Spread mixture evenly on a large baking sheet.

  5. 5

    Roast, flipping halfway, until chicken is cooked and veggies are tender, about 20-25 minutes.

  6. 6

    Serve hot, garnished with fresh herbs if desired.

Chef's tip

This dish can easily be adjusted by swapping vegetables with seasonal favorites or adding a sprinkle of chili flakes for extra heat.

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