Modern Chicken Veggie Delight
Savor a Modern Twist on Chicken and Veggies

About this recipe
This refreshed Chicken Veggie Delight brings together succulent chicken and crisp vegetables, creating a perfect one-pan meal for any weeknight dinner. Enhanced with a hint of garlic and soy sauce, this dish promises a delightful medley of flavors that's as nutritious as it is delicious.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- 1
Preheat oven to 425°F (220°C).
- 2
Chop chicken into bite-sized pieces.
- 3
Toss chicken and vegetables with olive oil, garlic, soy sauce, salt, and pepper.
- 4
Spread mixture evenly on a large baking sheet.
- 5
Roast, flipping halfway, until chicken is cooked and veggies are tender, about 20-25 minutes.
- 6
Serve hot, garnished with fresh herbs if desired.
Chef's tip
This dish can easily be adjusted by swapping vegetables with seasonal favorites or adding a sprinkle of chili flakes for extra heat.
Sources
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