Modern Chicken Tomato Tango

About this recipe

Experience a delightful meld of tomatoes and spices with tender chicken breasts, cooked to perfection in a modern take on a classic dish. This quick and easy recipe is perfect for weeknight dinners or casual gatherings.

Ingredients

• 4 boneless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons extra-virgin olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season chicken breasts with salt, pepper, paprika, cumin, oregano, and red pepper flakes.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear chicken breasts for 3-4 minutes on each side, until golden brown.

5. 5

   Remove chicken; add onion and garlic to skillet. Sauté until translucent.

6. 6

   Add cherry tomatoes and cook until softened, about 3 minutes.

7. 7

   Return chicken to skillet; scatter Parmesan over the top.

8. 8

   Transfer skillet to oven; bake for 15 minutes until chicken is cooked through.

9. 9

   Garnish with chopped basil and serve hot.