Modern Chicken Tomato Pot

About this recipe

Enjoy a modern take on the classic chicken and tomato pot, blending succulent chicken breasts with a rich tomato sauce infused with herbs. This dish offers a harmonious balance of flavors that's both hearty and satisfying, perfect for a comforting weeknight meal.

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup low-sodium chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh basil for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add the diced onion and minced garlic, sauté until translucent.

3. 3

   Season the chicken with salt and black pepper. Add to the pot, browning both sides.

4. 4

   Stir in diced tomatoes, chicken broth, basil, oregano, fennel seeds, and red pepper flakes.

5. 5

   Bring to a boil, then reduce heat to a simmer. Cover and cook for 25 minutes.

6. 6

   Remove chicken, shred with two forks, return to the pot.

7. 7

   Simmer uncovered for an additional 5 minutes to thicken the sauce.

8. 8

   Garnish with fresh basil and serve warm.