Chicken Tikka Delight
Savor Authentic Chicken Tikka Right at Home

About this recipe
Chicken Tikka Delight brings the vibrant flavors of India to your kitchen. Marinated in a blend of aromatic spices and yogurt, the chicken is grilled to perfection, delivering a dish that is both tender and packed with flavor. Perfect for family dinners or special occasions, this recipe balances tradition with modern convenience.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup plain full-fat yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tikka masala spice blend
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon chopped fresh cilantro
Directions
- 1
Combine yogurt, lemon juice, olive oil, tikka masala, salt, pepper, and spices in a large bowl.
- 2
Add chicken, toss to coat, cover, and marinate in the refrigerator for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Remove chicken from marinade and discard excess marinade.
- 5
Grill chicken for 6-8 minutes per side, until cooked through and charred.
- 6
Let the chicken rest for a few minutes, then slice into thin strips.
- 7
Garnish with chopped cilantro and serve hot.
Chef's tip
Ensure chicken is fully cooked by checking internal temperature reaches 165°F. Marinating overnight yields the best flavor.
Sources
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