Oven-Baked Chicken Tender Delight

About this recipe

Revel in the delight of these oven-baked chicken tenders. Coated with a savory blend of breadcrumbs and spices, these tenders come out crispy on the outside and juicy on the inside. Enjoy a quick yet delicious dinner option that's sure to please everyone.

Ingredients

• 1 pound chicken tenders
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Oil spray

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a shallow dish, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.

3. 3

   In another bowl, whisk together eggs, mayonnaise, and Dijon mustard.

4. 4

   Dip each chicken tender into the egg mixture, then coat with breadcrumbs.

5. 5

   Place the coated tenders on a wire rack over a baking sheet.

6. 6

   Spray the tops lightly with oil spray.

7. 7

   Bake for 20-25 minutes or until crispy and cooked through (internal temp: 165°F).

8. 8

   Serve hot with your favorite dipping sauce.