Modern Chicken Stew Supreme

About this recipe

Discover the ultimate comfort food with our modern take on Chicken Stew Supreme. Packed with tender chicken, a medley of vegetables, and a savory blend of herbs, this dish is perfect for warming you up on a chilly day. Inspired by time-tested techniques and updated with contemporary best practices, it’s flavorful, nutritious, and easy to prepare.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 4 cups low-sodium chicken broth
• 1 cup frozen peas
• 1 cup potatoes, peeled and chopped
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Pat chicken dry, season with salt and pepper, and brown in the pot, about 5 minutes each side. Remove and set aside.

3. 3

   Add onion, carrots, and celery to the same pot; sauté until softened, about 5 minutes.

4. 4

   Stir in garlic, thyme, rosemary, and bay leaf; cook for 1 minute.

5. 5

   Sprinkle flour over vegetables and stir to coat.

6. 6

   Return chicken to pot, add broth and potatoes; stir well.

7. 7

   Bring to a boil, then reduce heat to simmer, cover, and cook for 30 minutes.

8. 8

   Stir in peas and continue to cook until chicken is tender and flavors blend, about 5 minutes more. Season with salt and pepper to taste.