Chicken Steak with Cool Aid and Watermelon with Black Dreads
Potato Chips
about 1 year ago
A delicious and refreshing summer meal that combines juicy chicken steak with a cool aid drink and a side of sweet watermelon with black dreads.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
20g
Chole
100mg
Fiber
2g
Sugar
15g
Sodium
500mg
Ingredients
- 4 chicken steaks
- 1 cup of cool aid
- 1 watermelon
- 1 bunch of black dreads
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Season the chicken steaks with salt, pepper, and your favorite spices.
- 3. Grill the chicken steaks for about 6-8 minutes per side, or until cooked through.
- 4. While the chicken is grilling, prepare the cool aid by mixing it with water according to the instructions on the package.
- 5. Cut the watermelon into slices and remove the seeds.
- 6. Arrange the watermelon slices on a serving platter and sprinkle the black dreads on top.
- 7. Once the chicken steaks are cooked, remove them from the grill and let them rest for a few minutes.
- 8. Serve the chicken steaks with a glass of cool aid and a side of watermelon with black dreads.
- 9. Enjoy your delicious and refreshing meal!
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