Grilled Chicken Steak with Watermelon Salsa

About this recipe

Experience summer on a plate with this delightful grilled chicken steak topped with a refreshing watermelon salsa. Perfect for a sunny day, this dish combines the juicy flavors of grilled chicken with a sweet and tangy watermelon salsa that's sure to be a crowd-pleaser.

Ingredients

• 4 chicken steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups diced watermelon
• 1/2 cup diced cucumber
• 1 jalapeño, seeded and minced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Brush chicken steaks with olive oil and season with salt, pepper, and garlic powder.

3. 3

   Grill chicken for 6-8 minutes per side or until fully cooked.

4. 4

   In a bowl, combine watermelon, cucumber, jalapeño, cilantro, lime juice, and salt.

5. 5

   Mix the salsa gently and refrigerate until serving.

6. 6

   Let chicken rest for a few minutes after grilling.

7. 7

   Serve chicken with a generous topping of watermelon salsa.

8. 8

   Enjoy your refreshing summer meal!