Chicken Steak with Cool Aid and Watermelon with Black Dreads

Potato Chips

Potato Chips

about 1 year ago

A delicious and refreshing summer meal that combines juicy chicken steak with a cool aid drink and a side of sweet watermelon with black dreads.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

30g

Fat

12g

Sat Fat

3g

Carbs

20g

Chole

100mg

Fiber

2g

Sugar

15g

Sodium

500mg

Ingredients

  • 4 chicken steaks
  • 1 cup of cool aid
  • 1 watermelon
  • 1 bunch of black dreads

Instructions

  • 1. Preheat the grill to medium-high heat.
  • 2. Season the chicken steaks with salt, pepper, and your favorite spices.
  • 3. Grill the chicken steaks for about 6-8 minutes per side, or until cooked through.
  • 4. While the chicken is grilling, prepare the cool aid by mixing it with water according to the instructions on the package.
  • 5. Cut the watermelon into slices and remove the seeds.
  • 6. Arrange the watermelon slices on a serving platter and sprinkle the black dreads on top.
  • 7. Once the chicken steaks are cooked, remove them from the grill and let them rest for a few minutes.
  • 8. Serve the chicken steaks with a glass of cool aid and a side of watermelon with black dreads.
  • 9. Enjoy your delicious and refreshing meal!

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