Modern Chicken Steak Delight

About this recipe

Experience a contemporary twist on the classic chicken steak with modern cooking practices that maximize flavor and nutrition. This delightful dish combines tender chicken, aromatic spices, and a creamy provolone finish, all topped with luscious sautéed onions and peppers. Ideal for a dinner date or a comforting family meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 slices provolone cheese

Directions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat.

2. 2

   Mix garlic powder, smoked paprika, salt, and black pepper in a small bowl.

3. 3

   Rub chicken breasts with olive oil, then evenly coat with the spice mixture.

4. 4

   Grill chicken for 6-8 minutes each side, until internal temperature reaches 165°F (74°C).

5. 5

   Melt butter in a skillet over medium heat, add onion and bell pepper, and sauté for 5 minutes until softened.

6. 6

   After grilling, let chicken rest for a few minutes.

7. 7

   Top with provolone cheese, cover to melt.

8. 8

   Serve each chicken breast topped with the sautéed onions and peppers.