Chicken Salad Supreme

About this recipe

Chicken Salad Supreme is a delightful blend of tender chicken, crunchy vegetables, and a creamy dressing that brings everything together. This modern version introduces toasted almonds and a touch of Dijon mustard for extra flavor and texture. Perfect for a light lunch or a simple dinner, this salad can be served on a bed of fresh lettuce or in a sandwich.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup celery, diced
• 1 cup red grapes, quartered
• 1/2 cup sliced almonds, toasted
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Directions

1. 1

   Toast the almonds in a dry pan over medium heat until golden brown, then let them cool.

2. 2

   In a large bowl, combine the chicken, celery, grapes, toasted almonds, and green onions.

3. 3

   In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.

4. 4

   Pour the dressing over the chicken mixture and toss to coat evenly.

5. 5

   Refrigerate the salad for at least 1 hour to let flavors meld.

6. 6

   Serve the salad on a bed of fresh lettuce leaves.