Modern Chicken Rice Veggie Delight
Savor the Symphony of Chicken, Rice, and Veggies – A One-Pot Marvel!

About this recipe
This revitalized Chicken Rice Veggie Delight is a perfect blend of lean protein, nutritious vegetables, and fragrant rice, all cooked in one pan. With a touch of modern flair, this dish ensures a delightful mealtime experience with a spectrum of flavors and textures.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 cup jasmine rice
- 1 1/2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add chopped onions and minced garlic; sauté until soft and translucent, about 5 minutes.
- 3
Season diced chicken with salt, pepper, and Italian seasoning. Add to skillet and brown on all sides, about 7 minutes.
- 4
Stir in jasmine rice; cook for 2 minutes to lightly toast.
- 5
Pour in chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- 6
Add mixed vegetables and paprika; cover and cook until rice is tender and liquid is absorbed, about 8 minutes.
- 7
Adjust seasoning with salt and pepper to taste.
- 8
Serve immediately, garnished with fresh herbs if desired.
Chef's tip
Ensure rice is fully cooked by tasting before serving, adjusting broth and cooking times if necessary.
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