Spicy Baked Chicken Breasts
Elevate Your Dinner with Perfectly Spiced and Juicy Baked Chicken

About this recipe
This modern take on spicy baked chicken breasts combines intense flavors with best practices for juicy, perfectly cooked meat. Ideal for a satisfying weeknight dinner, the dish is both easy to prepare and sure to please all spice lovers.
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and freshly ground black pepper to taste
Directions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper.
- 3
Pat the chicken breasts dry, then rub with olive oil.
- 4
Sprinkle the spice mix evenly on both sides of the chicken.
- 5
Place chicken breasts in a baking dish, ensuring they are not touching.
- 6
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- 7
Remove from oven and let rest for 5 minutes before serving.
Chef's tip
For best results, use a meat thermometer to ensure the chicken reaches the correct internal temperature.
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