Chicken Quiche Delight
This savory quiche is filled with tender chicken, creamy cheese, and fresh vegetables. Perfect for a brunch or light dinner.
Nutrition Per Serving
- 1 pre-made pie crust
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped broccoli
- 1/4 cup chopped onion
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat oven to 375°F.
- Place pie crust in a 9-inch pie dish.
- In a medium bowl, mix together chicken, cheese, broccoli, and onion. Spread mixture evenly in pie crust.
- In another bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over chicken mixture in pie crust.
- Bake for 35-40 minutes, or until quiche is set and crust is golden brown.
- Let cool for 5 minutes before slicing and serving.
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