Modern Chicken Quiche Delight

About this recipe

Indulge in this refreshed chicken quiche, crafted with tender chicken, creamy cheddar, fresh vegetables, and a perfectly baked crust. Ideal for a sumptuous brunch or a cozy dinner gathering.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked chicken, shredded
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped broccoli
• 1/4 cup chopped onion
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the pie crust into a 9-inch pie dish and set aside.

3. 3

   Combine the shredded chicken, cheddar cheese, broccoli, and onion in a bowl. Spread this mixture evenly over the pie crust.

4. 4

   In another bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.

5. 5

   Pour the egg mixture over the chicken mixture in the pie crust.

6. 6

   Bake for 35-40 minutes, or until the quiche is set and the crust is golden.

7. 7

   Let the quiche cool for 5 minutes, then garnish with chopped parsley before slicing and serving.