Chicken Quesadilla Supreme

About this recipe

Indulge in the delectable taste of our Chicken Quesadilla Supreme, a modern twist on a classic favorite. Combining succulent chicken, melted cheese, and fresh vegetables, this quesadilla is perfect for a quick weeknight meal. Enhanced with a touch of avocado and served with tangy salsa and creamy sour cream, it's sure to delight your taste buds.

Ingredients

• 2 tablespoons olive oil
• 2 cups cooked and shredded chicken
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 4 large flour tortillas
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 avocado, sliced

Directions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Add shredded chicken, red bell pepper, and onion to the skillet; sauté until vegetables are soft, about 4-5 minutes.

3. 3

   Mix in tomatoes and cilantro; cook for another 2 minutes.

4. 4

   Combine cheddar and Monterey Jack cheeses in a bowl.

5. 5

   Place a tortilla on a clean work surface; spread 1/4 of the chicken mixture over half of each tortilla. Sprinkle cheese mixture on top.

6. 6

   Fold the other half of the tortilla over the filling.

7. 7

   Cook each quesadilla in the skillet, 3-4 minutes per side, until golden brown and cheese is melted.

8. 8

   Cut into wedges and serve with sour cream, salsa, and avocado slices.