Chicken Puttanesca

About this recipe

Enjoy the robust flavors of Italy with this Chicken Puttanesca. Juicy chicken breasts are enveloped in a savory sauce made from tomatoes, olives, and capers. This dish comes together effortlessly in just one skillet, making it perfect for a delightful weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup pitted Kalamata olives, halved
• 2 tablespoons capers, rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season the chicken breasts with salt and pepper and cook them until both sides are golden brown, about 5 minutes per side. Set aside.

3. 3

   In the same skillet, sauté onion and garlic until the onion is translucent and garlic is fragrant, about 2 minutes.

4. 4

   Stir in crushed tomatoes, olives, capers, oregano, and red pepper flakes.

5. 5

   Return the chicken to the skillet, nestle them into the sauce, cover, and simmer for 15-20 minutes until the chicken is cooked through.

6. 6

   Serve the chicken puttanesca over cooked pasta or rice and garnish with fresh basil leaves.