Chicken Potato Delight
Nara
over 1 year ago
A delicious and hearty dish that combines tender chicken and flavorful potatoes for a satisfying meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
6g
Carbs
30g
Chole
100mg
Fiber
4g
Sugar
2g
Sodium
500mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Season the chicken breasts with salt, pepper, and dried thyme.
- 3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
- 5. Remove the chicken from the skillet and set aside.
- 6. In the same skillet, add the diced potatoes, onion, and garlic.
- 7. Cook until the potatoes are golden brown and the onion is translucent, about 5-6 minutes.
- 8. Pour in the chicken broth and bring to a simmer.
- 9. Return the chicken breasts to the skillet, nestling them into the potatoes.
- 10. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
- 11. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- 12. Remove the skillet from the oven and pour in the heavy cream.
- 13. Stir to combine and season with additional salt and pepper if needed.
- 14. Serve the chicken potato delight hot, garnished with fresh herbs if desired.
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