Modern Chicken Potato Delight

About this recipe

Experience a refreshed classic with this hearty chicken and potato casserole. Combining tender chicken, golden potatoes, and a creamy base, this dish promises comfort and satisfaction. Perfect for family dinners or casual gatherings, it's a dish that will have everyone coming back for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season chicken with salt, pepper, and thyme.

3. 3

   Heat olive oil in an oven-safe skillet over medium-high heat.

4. 4

   Brown chicken on both sides, about 4 minutes per side; remove and set aside.

5. 5

   In the same skillet, sauté potatoes, onion, and garlic until golden, about 5 minutes.

6. 6

   Add chicken broth, return chicken to skillet, and cover.

7. 7

   Transfer skillet to oven and bake for 25 minutes.

8. 8

   Remove from oven, stir in heavy cream, top with cheese, and let melt. Garnish with parsley before serving.