Modern Chicken Pasta with Tomato

About this recipe

This modern take on chicken pasta with tomato combines succulent chicken breast pieces with a fresh, vibrant tomato sauce and aromatic herbs. It's a simple yet elegant dish that you can prepare in under 30 minutes, making it perfect for weeknight dinners. Serve it with a sprinkle of Parmesan for an added touch of flavor.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 8 ounces pasta
• 1/4 cup reserved pasta water
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish

Directions

1. 1

   Bring a large pot of salted water to boil and cook the pasta al dente according to package instructions. Reserve 1/4 cup pasta water.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add diced onion and minced garlic, cooking until the onion is translucent.

4. 4

   Season chicken pieces with salt and pepper, then add to the skillet. Cook until browned on all sides.

5. 5

   Stir in cherry tomatoes, dried basil, and dried oregano. Cook for 2-3 minutes until tomatoes start to soften.

6. 6

   Add the reserved pasta water and cooked pasta to the skillet. Toss to combine all ingredients.

7. 7

   Garnish with grated Parmesan and fresh basil leaves before serving.