Chicken Pasta with Tomato
Aqib Hossain
over 1 year ago
A delicious and hearty pasta dish made with tender chicken and flavorful tomatoes.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
80mg
Fiber
4g
Sugar
6g
Sodium
500mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces pasta
- Grated Parmesan cheese for serving
Instructions
- 1. Cook the pasta according to package instructions. Drain and set aside.
- 2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- 3. Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is browned on all sides.
- 4. Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
- 5. Reduce the heat to low and simmer for 10 minutes, or until the chicken is cooked through and the flavors have melded together.
- 6. Serve the chicken and tomato sauce over the cooked pasta. Sprinkle with grated Parmesan cheese.
- 7. Enjoy!
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