Chicken Parmesan Pasta

About this recipe

Indulge in a delicious fusion of chicken parmesan and pasta, prepared with a modern twist. This satisfying dish features tender chicken, tangy marinara, and melted cheese, all tossed with pasta for a comforting meal perfect for any evening. With simple steps and classic flavors, it's a go-to recipe for family dinners or entertaining friends.

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Directions

1. 1

   Cook the penne pasta according to package instructions until al dente, then drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, Italian seasoning, and garlic powder. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add the marinara sauce to the skillet, stirring to combine. Bring to a simmer and let it cook for 5 minutes.

4. 4

   Stir in the cooked pasta until well-coated with the sauce.

5. 5

   Sprinkle mozzarella and Parmesan cheeses evenly over the pasta mixture.

6. 6

   Cover and cook until the cheese is melted and bubbly, about 5 minutes.

7. 7

   Garnish with fresh basil before serving hot.