Chicken Parmesan Baguette Sandwich

About this recipe

Enjoy the classic flavors of Chicken Parmesan in a convenient baguette sandwich. Perfectly crispy chicken, topped with marinara sauce and melted mozzarella, all nestled in a toasted baguette. This sandwich offers a delicious twist on an Italian favorite, suitable for lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon milk
• 1/2 cup marinara sauce
• 4 slices fresh mozzarella cheese
• 1 baguette, sliced and toasted
• 1 tablespoon olive oil
• Fresh basil leaves, optional

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pound chicken to even thickness. Season with salt and pepper.

3. 3

   Prepare three shallow dishes: one with flour, one with beaten egg and milk, and one with breadcrumbs and Parmesan.

4. 4

   Dredge chicken in flour, dip in egg mixture, then coat with breadcrumb mixture.

5. 5

   In a skillet, heat olive oil over medium heat. Brown chicken on both sides until golden, about 4 minutes per side.

6. 6

   Place chicken on a baking sheet. Top with marinara sauce and mozzarella slices.

7. 7

   Bake for 8-10 minutes, until cheese melts and chicken is cooked through.

8. 8

   Assemble sandwich: layer chicken on toasted baguette, garnish with fresh basil if desired, slice and serve.