Modern Chicken Parmigiana

About this recipe

Experience the timeless delight of Chicken Parmigiana with a modern twist. This recipe ensures a crispy, flavorful coating on tender chicken breasts, topped with rich marinara sauce and melted mozzarella. Perfect for family gatherings or a delightful weeknight dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• Olive oil spray or 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 450°F (232°C).

2. 2

   Set up three shallow dishes with flour, beaten eggs, and breadcrumb mixture combined with Parmesan, oregano, basil, garlic powder, salt, and pepper.

3. 3

   Dip each chicken breast first in flour, then eggs, then breadcrumb mixture, pressing to adhere.

4. 4

   Arrange breaded chicken in an oiled baking pan. Spray or brush top with olive oil.

5. 5

   Bake for 25 minutes. Remove, layer with mozzarella and marinara sauce, and bake for 5 more minutes.

6. 6

   Broil on high for 1 minute for the cheese to brown. Garnish with fresh basil and serve hot.