Chicken Parm Delight
fabio navarro biazetti
over 1 year ago
A delicious and satisfying chicken dish that combines tender chicken breast with a crispy breadcrumb coating and tangy marinara sauce. This classic Italian dish is sure to please the whole family.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
12g
Sat Fat
5g
Carbs
20g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing firmly to adhere the coating.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Remove the chicken from the oven and spoon marinara sauce over each breast.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
- Serve hot and enjoy!
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