Chicken Orzo Delight

About this recipe

A harmonious blend of tender chicken, wholesome orzo, and vibrant vegetables, this Chicken Orzo Delight exudes comfort and flavor. Perfect for a weeknight dinner, it's a delightful one-pan meal that brings joy to the table without the fuss.

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 1 cup orzo pasta
• 2 medium carrots, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup fresh spinach leaves
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced chicken, season with salt and pepper, and cook until browned.

3. 3

   Incorporate carrots, onion, and garlic; sauté until softened.

4. 4

   Stir in orzo, chicken broth, thyme, and Italian seasoning.

5. 5

   Bring to a boil, then reduce heat and let simmer until orzo is tender.

6. 6

   Fold in spinach and sprinkle with Parmesan, stirring gently.

7. 7

   Serve warm, garnished with fresh parsley.