Savory Chicken Onion Delight

About this recipe

This modern take on Chicken Onion Delight brings together perfectly cooked chicken breasts with deeply caramelized onions, creating a dish that's both simple and satisfying. With the addition of herbs and a splash of broth, this meal is flavorful and moist, perfect for weeknight cooking or a casual dinner with friends.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. 1

   Slice the onions and mince the garlic.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Season chicken breasts with salt and pepper, then add to the skillet. Sear both sides until golden brown.

4. 4

   Remove chicken from skillet. Add onions and garlic, reduce heat to medium-low, and sauté until caramelized.

5. 5

   Add chicken broth and thyme, then return the chicken to the skillet. Cook covered until chicken reaches 165°F.

6. 6

   Uncover, reduce sauce slightly by increasing heat, and coat chicken with the onion mixture.

7. 7

   Adjust seasoning with salt and pepper, then serve hot.