Modern Chicken Mushroom Delight

About this recipe

This modern take on Chicken Mushroom Delight brings together succulent chicken breasts cooked to perfection with a rich and creamy mushroom sauce. Balanced with aromatic herbs and a hint of garlic, this dish promises a comforting meal that's both hearty and elegant. Perfect for a cozy family dinner or an impressive dish for guests.

Ingredients

• 2 boneless chicken breasts
• 8 ounces baby bella mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup low-sodium chicken broth
• 1/3 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. 1

   Preheat your skillet over medium heat and add olive oil.

2. 2

   Season the chicken breasts with salt, pepper, and thyme.

3. 3

   Sear chicken breasts in the skillet for 5-6 minutes on each side until golden. Remove and set aside.

4. 4

   In the same skillet, sauté diced onion and minced garlic until onion is translucent.

5. 5

   Add sliced mushrooms and cook until browned and their moisture has evaporated.

6. 6

   Deglaze the skillet with chicken broth, scraping up any brown bits. Simmer for 5 minutes.

7. 7

   Stir in the heavy cream and return the chicken to the skillet. Simmer for another 5 minutes, or until chicken is fully cooked.

8. 8

   Garnish with fresh parsley and serve hot with your favorite side.