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Modern Chicken Mince Delight

Experience Flavorful Chicken Mince Mastery

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Modern Chicken Mince Delight

About this recipe

Delve into a savory dish featuring succulent chicken mince, perfectly seasoned with modern spices to create a harmonious blend of flavors. This recipe incorporates essential food safety practices to ensure a delightful and safe dining experience for the whole family.

Ingredients

  • 500g chicken mince
  • 1 large onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro leaves for garnish

Directions

  1. 1

    Wash hands and sanitize cooking surfaces before starting.

  2. 2

    Heat oil in a large skillet over medium heat.

  3. 3

    Sauté the chopped onion until golden brown, about 5 minutes.

  4. 4

    Add minced garlic and ginger paste; stir and cook for 1 minute.

  5. 5

    Increase heat slightly and add the chicken mince, cooking until browned.

  6. 6

    Stir in cumin, coriander, turmeric, chili powder, and salt, mixing thoroughly.

  7. 7

    Cover and simmer on low heat for 10 minutes.

  8. 8

    Remove lid and continue cooking for 5 minutes to reduce moisture.

  9. 9

    Garnish with fresh cilantro leaves before serving.

Chef's tip

Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety. Adjust spices to taste. Ideal for a quick weeknight meal.

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