Modern Chicken Mince Delight
Experience Flavorful Chicken Mince Mastery

About this recipe
Delve into a savory dish featuring succulent chicken mince, perfectly seasoned with modern spices to create a harmonious blend of flavors. This recipe incorporates essential food safety practices to ensure a delightful and safe dining experience for the whole family.
Ingredients
- 500g chicken mince
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh cilantro leaves for garnish
Directions
- 1
Wash hands and sanitize cooking surfaces before starting.
- 2
Heat oil in a large skillet over medium heat.
- 3
Sauté the chopped onion until golden brown, about 5 minutes.
- 4
Add minced garlic and ginger paste; stir and cook for 1 minute.
- 5
Increase heat slightly and add the chicken mince, cooking until browned.
- 6
Stir in cumin, coriander, turmeric, chili powder, and salt, mixing thoroughly.
- 7
Cover and simmer on low heat for 10 minutes.
- 8
Remove lid and continue cooking for 5 minutes to reduce moisture.
- 9
Garnish with fresh cilantro leaves before serving.
Chef's tip
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety. Adjust spices to taste. Ideal for a quick weeknight meal.
Sources
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